A Dilemma With Spud

January 19, 2012 in Uncategorized

There is a possibility that I recently made a bad move or a good move as a parent. I’m not sure which. So, I’m going to tell you what I did, and you can weigh in with your opinion.

 

My oldest potato……

IMG_3788

…..has always been a pretty health conscious eater. But, over the last year, due to some exposure to very unhealthy conditions (I won’t go into the deets) his opinions on food have shifted into the realm of “I just want to eat what I want all the time”.

Now, let me sidetrack a moment to say this: I believe it is my responsibility as his mother to teach him about proper nutrition. I want him to live a long and healthy life, I want him to feel good and make good choices for his body. So I feed him lots of vegetables, fruit, and legumes. He hates it, but he understands that I’m just forcing these things on him because I love him.

However, he’s a kid. I do not expect him to eat a healthy grown-up diet all the time. I also do not expect him to be a vegetarian if he doesn’t want to be. (Though I do sincerely hope that if he doesn’t grow up to be a vegetarian, he will practice portion control and humane choices when consuming animals). Most of the time these days, we eat really healthy. But if he wants a fast food burger every once in a while, I’m okay with that. I don’t think I should completely deprive him. (Mostly I’m just a sucker for when he very politely says, “Pleaseeeeee Mom”).

Anyway,

I’ve had a hard time recently getting him to eat his veggies. (Note: veggies are the main course in our house.) So, one night, after a dinner of roasted vegetables, I told him there is a “movie” I wanted him to watch on Netflix.

forksoverknives 

I’ve been wanting to see this documentary for a LONG time, so I was excited to see it on Netflix. I had already seen about the first 20 minutes of the film, and I decided to finish watching the entirety of it with him.

He was interested in the film, but not overly so. I watched him intently, curious as to how much information he was absorbing.

That was two nights ago, and I am surprised by the effect it had. Very surprised.

He no longer wants to eat any form of meat, dairy, or eggs. Milk, cheese, ice cream….he’s certain that eating these things will give him cancer.

He ate salad for lunch at his school yesterday (with only vegetables on it, no cheeses or meats or eggs), and refused to drink milk with his lunch. He drank water.

Last night for dinner, he requested a big salad. I made us all a spinach salad with lots of veggie toppings, but I also purchased a Amy’s pizza to have with it.

amys-pizza

I had to CONVINCE him to eat a serving of this because he didn’t want to consume the small amount of cheese on the pizza.

Basically, my ten-year-old is scared to death that certain food items is going to give him an array of horrible diseases and he wants to eat a solely vegan diet.

Also, I bought some all fruit popsicles for dessert, and he would not eat one of the two kinds I purchased because he was certain it must contain dairy products.

(He also informed the kids at the lunch table that they milk they were drinking was going to give them cancer and kill them. Smile)

 

So. On one hand, I’m very happy that my son absorbed the information in the film and wants to put it into practice. Very happy. And proud. I think a lot of kids would have dismissed it. HOWEVER, I do not like that he is scared to death of certain foods because he’s afraid the foods will KILL HIM.  I feel really bad about that.

 

Here’s my dilemma……

Do I encourage his new dietary choices? I have a good opportunity here to promote the healthiest diet imaginable for my child. BUT, I do not like this terrified frame of mind he has adopted. As his mother, it hurts me to see that I scared him. So my other option is this….. Do I try to talk the film down, and convince him to continue eating food items that he is currently scared of?

 

And here’s what I know about asking other people’s opinions: A person’s opinion on this matter is going to depend on their own personal eating beliefs.

If one is a big meat, dairy, egg eater, they are probably going to say “talk the film down…get him to eating these foods again’”.

Whereas more veggie conscious people will most likely say, “promote it! this is a good opportunity”.

Even though I know opinions will be biased, I’m okay with that.

 

My own thoughts on this matter are to try a teach him a balance. Eating these foods in small quantities is ok, as long as the bulk of his diet is fruit, veg, and legumes. BUT, if he WANTS to eliminate all other foods…..shouldn’t I let him?

Me and Spud 2-2

 

Lastly, I would highly encourage anyone to watch the documentary. It’s very interesting.

Here’s the trailer:

A Dilemma With Spud

6 Comments

    1. LoriDarlin' says:

      Wow! I just NOW posted on food too! That’s great. Hmm…What would I do? Hmm…The sun can give you cancer, certain medicines – there are LOTS of things that over time and with an over abundance of it can cause you harm. Some teach “every good thing in moderation”. I would get him over his FEAR and then preach on about veggies, etc. You don’t want him hiding in his house fearful of every little thing that’s gonna kill him.
      Me and the kids don’t eat much meat aside from dinner and we’ve nearly eliminated all junk food from our diet. We get our protein and treats other ways, but I’ve never said that to them. It’s just “what is”. To me, it’s better to focus on the good and make that a lifestyle, instead of focusing on the bad.
      It’s funny, because I was teaching them such bad habits, like it wouldn’t affect them because they’re so young. But oh my goodness…I get things wrong a lot, so you may just wanna delete my advice, LOL!!!
      Good luck and hugs to your little man! Sorry he’s scared…good job PENNY! LOL.

    2. Your Sister says:

      Well, here’s my opinion. Spud is old enough to understand different kinds of dairy. Even though I haven’t seen that movie, I think I know some things that creeped him out about dairy. Our local dairy does things differently than mass marketed milk producers. Maybe you could get some milk and cheese from Swan’s. I think eliminating all dairy is a bad idea for a growing boy. His bones will need lots of calcium when his mega growth spurt happens in a couple years. Even though veggies have lots of nutrients, his teen body will need plenty of protein and calcium. I wouldn’t talk down the movie that you introduced to him as informative, but you might tell them that parts of it need to be tweaked into something that works for each person…or something. You know him better than anyone and you are well read about health and nutrients. Go with your gut instict on how to handle “the dilema”.

    3. Lisa says:

      Wow, great topic! And a bit controversial too. I like!

      Ok, here are my 2 cents:

      I have seen this documentary, and I’ve also read The China Study on which the documentary is based. It’s pretty hard to refute some of the statistical evidence that is included in the movie/book. I thought they put across very powerful arguments, and I was particularly convinced by the rural background of the two Dr’s and the fact that they started out with the motive of increasing production and consumption of dairy.

      My family is not vegetarian, and I am not vegetarian. I just want to eat well and be in good health. I like you, feel responsible for getting my kids off to the best possible start. They are only 3 and 2 so my task is not too difficult so far.

      After I saw this documentary, I immediately switched my family from dairy to soy milk. The argument was that compelling to me. My husband immediately wanted to go vegan.  He’s an all or nothing kind of guy … lol. Prior to this he was a person that thought a meal was not “complete” without animal protein. He tried veganism for one day, and promptly fell in a heap.

      So this is what I think: Without question, we as a society eat far too much animal products. It’s killing us. We should eat less.

      I did notice in the documentary that they said eating more than 5% of your diet starts increasing your risk. Substantial risk increase after 20%. Well, 5% of a 2500 diet is 125cal or a small steak, two eggs, and 20% is 500cal . Aiming for 20% and then reducing it less than 5% well, that’s doable me thinks. And that’s how I’ve been approaching it. Maybe you can direct Spuds attention to this detail to reassure him that they didn’t advocate an all or nothing solution.

      As a side note, I went to a chicken farm when I was a kid around Spud’s age. From that day on for 25 years I would not, could not eat eggs. Even now, they absolutely must be cooked hard . Runny eggs gross me out , big time.

      Geez, I’ve let loose. Hope I can contribute to helping you find clarity with your dilemma Penny.

      x

    4. Katelynn Thomas says:

      That is cool

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A Dilemma With Spud

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