Grillage
May 19, 2012 in Uncategorized
Here is a simple picture post about our dinner on Thursday night. As I recently wrote about, my husband bought a grill that he has been utilizing whenever he can. This keeps me out of the kitchen, and that makes me happy.
Be on the lookout for the broccoli in this post. If you have never drizzled fresh broccoli with olive oil, salt, and pepper, wrapped it tight in foil, and then put it on a grill to cook…..please do it now. Right now. Go. I’ll wait here.
One more thing…..the shrimp you see cooking was in fact for me. Me. The vegetarian. Confused? Yeah…..me too. Shrimp is my only periodic “meat” allowance.
I wish you could taste that broccoli. *drool*


Follow